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Our winemaking team has respect for traditional winemaking techniques, yet is also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect our passion for this special region.
After crushing and destemming, the parcels of fruit were fermented separately in traditional style fermenters. The wines were gently pressed, racked and transferred to seasoned and new oak barrels for 15 months maturation before blending and bottling.
Premium Cut Cabernet Shiraz
Food Pairing
Grilled porterhouse steak with crispy potato wedges
Occasion
A celebratory roast beef dinner where the group chat finally meets IRL.
About This Wine
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Country
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Australia
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Region
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Langhorne Creek, McLaren Vale
Tasting Notes
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Colour
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Rich, dark brick red
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Body
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Full Bodied
Serving & Cellaring
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Maturation
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This wine is matured in a combination of seasoned and new oak barrels for 12 months.
Technical Analysis
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ABV
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14.0
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Standard Drinks
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8.3
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Acidity
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6.6
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pH
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3.53