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Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. A rich, plush and concentrated wine with distinct varietal leafy notes and fine, textural tannins.
Barossa Cabernet Sauvignon
Food Pairing
Red Meat
Occasion
Charcoal‑grilled porterhouse at a backyard dinner, the smell of eucalyptus in the air
About This Wine
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Country
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Australia
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Region
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Barossa Valley
Tasting Notes
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Colour
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Deep plum red in colour
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Body
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Full Bodied
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Nose
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Black Currant
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Palate
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Fruits
Serving & Cellaring
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Peak Drinking
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This wine can be enjoyed now but will also improve with careful cellaring.
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Maturation
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This wine is matured in a combination of seasoned and new oak barrels for 12 months.
Technical Analysis
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ABV
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14.5
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Standard Drinks
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8.6