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Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.
Certified Shiraz
Food Pairing
Steak
Occasion
BBQ snags and caramelised onions at Bunnings or a family gathering where everyone talks over each other.
About This Wine
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Country
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Australia
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Region
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South Australia
Tasting Notes
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Colour
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Rich dark red in colour with a dark purple rim.
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Body
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Full Bodied
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Nose
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The nose shows rich concentrated Blue and Black fruits, dark chocolate and hints mocha and savoury oak notes.
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Palate
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The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with layers of tannins to give length and finesse while finishing full of flavour.
Serving & Cellaring
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Peak Drinking
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This wine can be enjoyed now, but will also improve with careful cellaring.
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Maturation
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This wine is matured in a combination of seasoned (63.5%) and new (36.5) oak barrels for 15 months.
Technical Analysis
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ABV
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14.5
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Standard Drinks
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8.6
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Acidity
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6.7
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pH
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3.61