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Pepperjack The Rare Find displays aromas of blackberries, plums with hints of violets, liquorice and dark chocolate. The palate is rich and concentrated, with layers of berry fruits and soft velvety tannins.
The Rare Find Shiraz
Food Pairing
Red Meat
Occasion
A winter dinner party with slow‑cooked osso buco and deep conversation.
About This Wine
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Country
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Australia
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Region
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Barossa Valley
Tasting Notes
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Colour
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Rich, dark red with a dark purple rim.
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Body
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Full Bodied
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Nose
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The nose shows ripe blackberries, plum, dark chocolate with aromas of spice, violets, and integrated oak.
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Palate
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The palate is rich and plush with good structure. There are concentrated layers of blueberry, Satsuma plum and dark cherries fruits with layers of velvety tannins and a slatey minerality that gives power, length and finesse while finishing full of flavour.
Serving & Cellaring
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Peak Drinking
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This wine can be enjoyed now but will also improve with careful cellaring.
Technical Analysis
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ABV
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14.5
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Standard Drinks
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8.6
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Acidity
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6.6
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pH
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3.61