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Sourced from premium vineyards within the Barossa valley, this wine has been matured for fifteen months in seasoned and new French and American oak barrels. This wine displays aromas of black cherries, blackberries with hints of plum and varietal leafy notes. The palate is rich and full bodied, with layers of dark berries and soft chalky tannins.
The Rare Find Cabernet Sauvignon
Food Pairing
Steak
Occasion
A special‑occasion tomahawk steak dinner where someone says “this deserves a good bottle”.
About This Wine
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Country
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Australia
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Region
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Barossa Valley
Tasting Notes
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Colour
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Deep plum red
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Body
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Full Bodied
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Nose
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The nose shows ripe dark berry fruits, plum and violets, with varietal leafy notes, and integrated oak.
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Palate
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The palate is rich and plush with good structure. There are concentrated layers of blueberry, black currants and plum with velvety tannins adding length and finesse while finishing full of flavour.
Serving & Cellaring
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Peak Drinking
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This wine can be enjoyed now but will also improve with careful cellaring.
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Maturation
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This wine is matured in a combination of seasoned and new French and American oak barrels for 15 months.
Technical Analysis
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ABV
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14.5
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Standard Drinks
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8.6
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Acidity
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6.9
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pH
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3.52