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This wine displays aromas of plums with hints of fruit and red liquorice. The palate is rich and savory with concentrated berry fruits and soft velvety tannins. This wine can be enjoyed now but will also improve with careful cellaring.
Tempranillo
Food Pairing
Tapas
Occasion
Tapas night - chorizo, olives, manchego, and stories that get funnier as the night goes on.
About This Wine
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Country
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Australia
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Region
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Heathcote, McLaren Vale, Barossa
Tasting Notes
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Colour
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Ruby-Red
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Body
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Full Bodied
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Nose
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Plum
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Palate
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Berries
Technical Analysis
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ABV
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14.0
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Standard Drinks
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8.3
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Acidity
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6.0
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pH
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3.72