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The Pepperjack range is a tribute to the Barossa’s rich heritage.
Our winemaking team have respect for traditional winemaking techniques yet are also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region.
Single Vineyard Shiraz
Food Pairing
Red Meat
Occasion
A quiet, thoughtful dinner - dry‑aged steak, roasted mushrooms, and time to appreciate nuance.
About This Wine
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Country
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Australia
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Region
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Barossa Valley
Tasting Notes
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Colour
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Rich, dark brick red with a dark purple rim.
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Body
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Full Bodied
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Nose
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The nose shows an array of dark savoury fruit, Blueberry, Mulberry and ripe plum, with hints of dark cherry, spice, and mocha oak.
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Palate
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The palate shows layers of blackberries, Satsuma plum and dark bitter chocolate. Fine velvety tannins and a slatey minerality from the ferruginous soils give a seamlessness drive and persistence while still showing the hallmarks of Pepperjack's rich plush fruit character.
Serving & Cellaring
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Peak Drinking
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This wine can be enjoyed now but will also improve with careful cellaring.
Technical Analysis
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ABV
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14.5
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Standard Drinks
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8.6
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Acidity
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6.1
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pH
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3.63