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Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Pale straw in colour with a palate that is refreshing, textural and layered demonstrating flowers of citrus and grapefruit
Sauvignon Blanc
Food Pairing
Red Meat
Occasion
Fresh prawns on a hot day, esky open, sea breeze cutting through the heat.
About This Wine
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Country
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Australia
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Region
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Tasmania
Tasting Notes
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Colour
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Pale straw
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Body
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Light Bodied
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Nose
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Citrus
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Palate
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Citrus
Technical Analysis
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ABV
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13.0
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Standard Drinks
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7.7