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Australian’s love nothing better than a great steak...and they love nothing better to have with their steak than a great bottle of Pepperjack Shiraz. Just as different steak cuts have different flavour, texture and appeal - so do different shirazes. The Pepperjack Graded Collection showcases shiraz made to perfectly match two of our favourite cuts of steak – Scotch Fillet and Porterhouse. Pepperjack knows about shiraz and steak!
The Pepperjack Graded Langhorne Creek Shiraz was chosen specifically for Porterhouse due to Langhorne Creek’s ability to produce wines with fantastic minerality, fine chalky tannins and length of flavour that lengthens the flavour of the porterhouse through the palate.
Graded Langhorne Creek Shiraz
Food Pairing
Red and cured meats are a natural match
Occasion
Smoky lamb shoulder shared at a long lunch with mates who argue about who makes the best rub.
About This Wine
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Country
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Australia
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Region
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Langhorne Creek
Tasting Notes
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Colour
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Rich dark red in colour with a dark purple rim
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Body
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Full Bodied
Serving & Cellaring
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Maturation
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Matured in a combination of Seasoned and New French and American oak barrels for 12 months
Technical Analysis
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ABV
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14.5
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Standard Drinks
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8.6
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Acidity
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6.3
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pH
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3.57