Born in 1996

Pepperjack was first released in 1998 with a 1996 Barossa Shiraz. After spending five years exclusively in bars, clubs and restaurants Pepperjack has gone from strength to strength, with the Barossa Shiraz a real Aussie favorite.

Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value.*

Pepperjack wines are predominately grown and made in the Barossa, a wine region notorious for world-class Shiraz and Cabernet Sauvignon. Pepperjack winemaker, Richard Mattner is a born and bred local to the Barossa and he loves making the wines as much as much as he loves drinking them matched with a great steak. As he says..."Why would I need anything else?"

In recent years, Pepperjack has expanded its range beyond reds and the Barossa. Exciting new varieties - Malbec, Sangiovese, Chardonnay and Rose - have joined the expanded Pepperjack family of wines!

*TWE Aztec data 15/11/17

Visit our cellar door

Pepperjack cellar door is surrounded by vineyards at the entrance to the Barossa township of Angaston. An inviting, warm and historic stone winery set amoungst beautiful rose gardens.

Photo of the old homestead

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