Pepperjack was first released in 1998 with a 1996 Barossa Shiraz. After spending five years exclusively in bars, clubs and restaurants Pepperjack has gone from strength to strength, with the Barossa Shiraz a real Aussie favorite.
Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value.*
Pepperjack wines are predominately grown and made in the Barossa, a wine region notorious for world-class Shiraz and Cabernet Sauvignon. Pepperjack winemaker, Richard Mattner is a born and bred local to the Barossa and he loves making the wines as much as much as he loves drinking them matched with a great steak. As he says..."Why would I need anything else?".
In recent years, Pepperjack has expanded its range beyond reds and the Barossa. Exciting new varieties - Malbec, Sangiovese, Chardonnay and Rose - have joined the expanded Pepperjack family of wines.
*TWE Aztec data 15/11/17