Born in 1996...
Pepperjack was first released in 1998 with a 1996 Barossa Shiraz. After spending five years exclusively in bars, clubs and restaurants Pepperjack has gone from strength to strength, with the Barossa Shiraz a real Aussie favorite. Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value.*
Pepperjack wines are predominately grown and made in the Barossa, a wine region notorious for world class Shiraz and Cabernet Sauvignon. Pepperjack winemaker, Richard Mattner is a born and bred local to the Barossa and he loves making the wines as much as much as he loves drinking them matched with a great steak. As he says..."Why would I need anything else?".
Pepperjack – made for steak.
*TWE Aztec data 15/11/17