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No trip to the Barossa Valley is complete without a tasting of our famous Pepperjack shiraz. We look forward to welcoming you.

Open Thursday-Monday, 10am - 5pm

Murray Street Angaston, South Australia

P: 08 8561 0200 E: [email protected]

Pepper to Taste

Enjoy four Pepperjack wines, including Chardonnay, Grenache, Malbec and our flagship, Graded Langhorne Creek Shiraz matched to 4 Barossa Mettwurst’s. Including: mustard, herb, kangaroo and pepper. All tied together with local and international hard cheeses.

$30 AUD per two people
11am-4pm
Thursday - Monday
Bookings: P: 08 8561 0200 E: [email protected]

Pepperjack Cellar Door Bar Snacks

11am – 4pm
Thursday – Monday
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