Pepperjack cellar door is surrounded by vineyards at the entrance to the Barossa township of Angaston. An inviting, warm and historic stone winery set amoungst beautiful rose gardens.
The Barossa wine region is famous for producing world-class Shiraz and Cabernet Sauvignon. Come and enjoy a tasting of our classic Australian shiraz, book an experience or sit down to a hearty lunch in Salter's Kitchen.
No trip to the Barossa Valley is complete without a tasting of our famous Pepperjack shiraz. We look forward to welcoming you.
Open Thursday-Monday, 10am - 5pm
Murray Street Angaston, South Australia
P: 08 8561 0200 E: [email protected]
Enjoy four Pepperjack wines, including Chardonnay, Grenache, Malbec and our flagship, Graded Langhorne Creek Shiraz matched to 4 Barossa Mettwurst’s. Including: mustard, herb, kangaroo and pepper. All tied together with local and international hard cheeses.