Sangiovese Pepperjack bottle shot


The 2019 Sangiovese was crushed and destemmed before the parcels of fruit were fermented separately in traditional style fermenters. The parcels were gently pressed, racked and transferred partially into tank and partially into oak barrels for maturation before blending and bottling. Aromas of dried herbs, forest floor, aniseed, ripe plum, brambles and subtle oak characters.

The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.

Modern and approachable with a small splash of Cabernet Sauvignon, this wine is guaranteed to be a true crowd pleaser.

Tasting Notes